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Vermont Antiquarian Booksellers Association

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Categories

Category: Cooking and Culinary


Viewing items 81 - 90 of 230...
Julia Child & Company
by Julia Child; E. S Yntema James Scherer (Photographer).
Bookseller: The Book Shed
Price: US $20.00
ISBN #: 0394502000
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Second printing. Very ight wear to the book, a bit more to the jacket which has a closed tear to the front panel with some edge darkening. Clean and unmarked. "... a fresh delicious array of culinary reflections, suggestions and inspirations" Eve... Details
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child.
Bookseller: The Book Shed
Price: US $20.00
ISBN #: 0394502000
Binding: 
Book Condition: Very Good
Dust Jacket Condition: near fine
Edition: First edition
Eighth printing. Lightest shelf wear to the book and jacket, one small sot to hte front endpaper, else clean and unmarked. "Organized by large category and technique, it's a very handy reference guide for anyone reasonably comfortable in the kitch... Details
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by King Arthur Flour.
Bookseller: The Book Shed
Price: US $24.00
ISBN #: 0394502000
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Shelf wear to tips, corners, and edges of the book and jacket; page edges soiled, else clean and unmarked. First printing, full number line. A trade edition. Baking recipes from an iconic Vermont flour company. Named one of Cooking Light's 7 Best Bak... Details
Knives Cooks Love
by Sur La Table; Sarah Jay.
Bookseller: The Book Shed
Price: US $12.00
ISBN #: 0394502000
Binding: 
Book Condition: Very Good
Dust Jacket Condition: near fine
Edition: First edition
As New in all respects except a tiny reminder dot to the bottom edge else clean and unmarked. First printing, full number line. "Readers will learn what to look for when purchasing quality knives, the best culinary uses for each knife variety, as well... Details
La Bouche Creole
by Leon E. Soniat, Jr..
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 0394502000
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
Light shelf wear to the book and jacket. Clean and unmarked. Ninth printing. Red Beans and Rice, Oyster Bienville, Pecan Cream Cheese Pie, Oysters Louise, and Gumbo; Gumbo Z'herbes, chicken, duck, sausage, okra gumbos. Books and other items ship promp... Details
La Cocina De Todos Los Dias
by Martinez Romero.
Bookseller: The Book Shed
Price: US $20.00
ISBN #: 0394502000
Binding: 
Book Condition: Very Good
Hardcover. The 1992 second edition. Lightest wear to the book; no jacket; gift inscription to the last blank page, else clean and unmarked. The everyday food of Spain in a Spanish language cookbook. Martinez Romero also wrote Las Mejores Recetas Caseras.... Details
La Cuisine: Sa Techniquies, Ses Secrets
by Raymond Oliver.
Bookseller: The Book Shed
Price: US $75.00
ISBN #: 0394502000
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
In French. Shelf wear to the book, more to the tips, corners, and edges of the jacket, staining to the front endpaper and page edges else clean and unmarked. One of the classic French cookbooks. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the o... Details
La Cuisine: Secrets of Modern French Cooking.
by Raymond Oliver.
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 0394502000
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: very good
Edition: First American edition
light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant ... Details
Larousse Gastronomique, The Encyclopedia of Food, Wine and Cooking
by Prosper Montagne.
Bookseller: The Book Shed
Price: US $35.00
ISBN #: 0394502000
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
Seventeeth printing of 1976. Shelf wear to tips, corners and edges of book and jacket; jacket shows a few shallow chips and short closed tears, price clipped; some sunning to cloth. Clean and unmarked. A good copy of the "Bible" of French cooking ... Details
Larousse Gastronomique: the encyclopedia of food, wine and cookery.
by Prosper Montagne (Author), A. Escoffier (Introduction), Charlotte Turgeon (Editor), Nina Froud (Editor).
Bookseller: The Book Shed
Price: US $20.00
ISBN #: 0394502000
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: 32nd edition
Twenty-third printing of January, 1973. Very light wear to tips, corners and edges of book and jacket, spine slightly sunned, clean and unmarked; jacket is chipped with tears and creases. A good copy of the "Bible" of French cooking. 4to - over 9... Details
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