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Vermont Antiquarian Booksellers Association

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Categories

Category: Cooking and Culinary


Viewing items 81 - 90 of 205...
La Cuisine: Secrets of Modern French Cooking.
by Raymond Oliver.
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: very good
Edition: First American edition
light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant ... Details
Larousse Gastronomique, The Encyclopedia of Food, Wine and Cooking
by Prosper Montagne.
Bookseller: The Book Shed
Price: US $35.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
Seventeeth printing of 1976. Shelf wear to tips, corners and edges of book and jacket; jacket shows a few shallow chips and short closed tears, price clipped; some sunning to cloth. Clean and unmarked. A good copy of the "Bible" of French cooking ... Details
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
by Prosper Montagne.
Bookseller: The Book Shed
Price: US $33.00
ISBN #: 9780814803219
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Edition: First American edition
shelf wear to tips, corners, and edges of the book, more to the priced jacket which is chipped in two places with short closed tears, rubbed. Clean and unmarked. No additional standard domestic s&h. First printing, no others noted. A good copy of the "... Details
Larousse Gastronomique: the encyclopedia of food, wine and cookery.
by Prosper Montagne (Author), A. Escoffier (Introduction), Charlotte Turgeon (Editor), Nina Froud (Editor).
Bookseller: The Book Shed
Price: US $20.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: 32nd edition
Twenty-third printing of January, 1973. Very light wear to tips, corners and edges of book and jacket, spine slightly sunned, clean and unmarked; jacket is chipped with tears and creases. A good copy of the "Bible" of French cooking. 4to - over 9... Details
Lowney's Cook Book, Illustrated in Colors; a New Guide for the Housekeeper: etc., etc
by Maria Willett Howard (Author).
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good-
Dust Jacket Condition: no jacket
Edition: Revised Edition
wear to tips, corners and edges of book, front back and spine spotted/mottled else clean and unmarked, binding tight; no jacket. All color illustrations present and correct. "...Especially Intended As a Full Record of Delicious Dishes Sufficient for A... Details
Made in Vermont: Recipes From Vermont's Favorite Inns
by Coleen O'Shea (Editor), Christina Tree (Introduction), Howard Dean (Foreword).
Bookseller: The Book Shed
Price: US $12.00
ISBN #: 9780814803219
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Lightest wear the book and jacket, price-clipped. Clean and unmarked First printing, full number line. "From the Vermont Members of Select Registry Distinghuished Inns of north America." Recipes organized by season from 17 of Vermont's very b... Details
Madhur Jaffrey's Indian Cookery.
by Madhur Jaffrey.
Bookseller: The Book Shed
Price: US $24.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Lightest wear to the book and jacket which is uniformly sunned on the spice. Book club edition. Companion to the 1982 BBC series. Scarce in hardcover. Madhur Jaffrey who is recognized for bringing Indian cuisine to the western hemisphere "has written ... Details
Manual on Cordials
by Leroux & Co..
Bookseller: The Book Shed
Price: US $35.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good
Light wear to tips, corners, and edges of the book, a faint odor. Clean and unmarked. A bit uncommon. In green and red flexible covers over a loose leaf type binding. A source book on cordials for the American consumer or bartender. In the United States a... Details
Mastering the Art of French Cooking (2 volumes)
by Julia Child; Simone Beck; Louisette Bertholle.
Bookseller: The Book Shed
Price: US $40.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good
Dust Jacket Condition: no jacket
Volume one is a November 1973 printing. Volume two is a first printing of 1970. Shelf wear to tips, corners, and edges of the book and jacket; a couple of dog-eared and or stained pages but is relatively clean, no jackets. The cook book that revolutionize... Details
Mastering the Art of French Cooking (2 volumes)
by Julia Child; Simone Beck; Louisette Bertholle.
Bookseller: The Book Shed
Price: US $45.00
ISBN #: 9780814803219
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Shelf wear to tips, corners, and edges of the books, previous owner's name to volume 2; the jackets are chipped, worn and torn in jacket protectors. Volume one is a printing of 1975 while two is a 1970 "first and second printing before publication... Details
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