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Vermont Antiquarian Booksellers Association

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Categories

Category: Cooking and Culinary


Viewing items 51 - 60 of 205...
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
by Ruth Reichl (editor).
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
lightest wear to the book and jacket, remainder marked on the lower edge, else clean and unmarked. A new edition of what is fast becoming a classic cookbook.One of the most comprehensive cook books ever published. First printing, full number line. Most it... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
by Ruth Reichl (editor).
Bookseller: The Book Shed
Price: US $30.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
lightest wear to the book and jacket. A new edition of what is fast becoming a classic cookbook. Clean and unmarked. One of the most comprehensive cook books ever published. First printing, full number line. Most items ship with free delivery confirmation... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat.
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 9780618610181
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 r... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat.
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 9780618610181
Binding: 
Book Condition: Very Good +
Dust Jacket Condition: good
Edition: Reprint
light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitt... Details
Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes.
by Gourmet editors (Author).
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 9780618610181
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: Later Printing
First published in 1963, fifth printing of May, 1972. Shelf wear to tips, corners and edges of book, some soiling of page edges else clean and unmarked; in heavy vinyl jacket which has a closed tear along the top front edge. Green and gilt cloth. Compani... Details
Growing up in a Korean Kitchen: A Cookbook
by Hi Soo Shin Hepinstall.
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 9780618610181
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Very light wear to the book and jacket, spot of something on the front endpaper else clean and unmarked. Second printing. "This is the breakthrough introduction to Korean cuisine many of us have been waiting for."—Gourmet. ".. part memoir, par... Details
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
by Eric Fromm & Al Cambronne.
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Edition: Spi edition
About As New in all respects. CD is included. "Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison." Included... Details
Harvest to Heat Cooking with America's Best Chefs Farmers and Artisans
by Darryl Estrine and Kelly Kochendorfer, authors; Alice Waters, foreword.
Bookseller: The Book Shed
Price: US $23.75
ISBN #: 9780618610181
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First printing
lightest wear to the book and jacket. First printing, full number line. Much praided cookbook. "Harvest to Heat" is also stunning. The food photography is casual and rustic--a bit like a farm dinner. But, I'm hooked on the snapshots from Estr... Details
Home Book of Smoke Cooking Meat, Fish & Game
by Jack Sleight & Raymond Hull.
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 9780618610181
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Previous owner's surname to the front endpaper else clean and unmarked. First printing, no others noted... Details
Homemade Liqueurs
by Dona Meilach; Mel Meilach.
Bookseller: The Book Shed
Price: US $18.00
ISBN #: 9780618610181
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Lightest wear the book and jacket. First printing, no others noted. "Homemade Liqueurs is a cookbook written in a spirit of adventure. Basic recipes for dozens of liqueurs are supplied, but you encouraged to create and mix flavors as your fancy dicta... Details
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