Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/htmldocs/booksellershelper/application/class.DataConn.php on line 45
Vermont Antiquarian Booksellers Association

Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/htmldocs/bookseller_common/includes/inc_dataconn.php on line 2



Categories

Category: Cooking and Culinary


Viewing items 51 - 60 of 230...
Fire & Spice: 200 Hot & Spicy Recipes from the Far East
by Jacki Passmore.
Bookseller: The Book Shed
Price: US $20.00
ISBN #: 002860282x
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Lightest wear to the book and jacket. Just about As New, unread. First printing, full number line. Spicy recipes from around Asia presented by Jacki Passamore an Australian chef and cooking teacher who has written extensively on world cuisine primarily wi... Details
Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
by Angelo Sosa (Author), Suzanne Lenzer (Author).
Bookseller: The Book Shed
Price: US $18.00
ISBN #: 002860282x
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
shelf wear to tips, corners, and edges of the book and jacket. First printing, full number line. “Chef Angelo Sosa combines flavors in surprisingly delicious ways. His unique cooking style comes from many influences: his Dominican-Italian heritage, French... Details
From Julia Child's Kitchen
by Julia Child.
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 002860282x
Binding: 
Book Condition: Good
Dust Jacket Condition: good
Edition: First edition
Later printng. Shelf wear to tips, corners and edges of the book; more to the jacket which is chipped on the front panel with several short closed tears and small creases. Clean and unmarked. Third printing, November,1977. American classic cooking and al... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
by Ruth Reichl (editor).
Bookseller: The Book Shed
Price: US $30.00
ISBN #: 002860282x
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
lightest wear to the book and jacket. A new edition of what is fast becoming a classic cookbook. Clean and unmarked. One of the most comprehensive cook books ever published. First printing, full number line. Most items ship with free delivery confirmation... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
by Ruth Reichl (editor).
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 002860282x
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
lightest wear to the book and jacket, remainder marked on the lower edge, else clean and unmarked. A new edition of what is fast becoming a classic cookbook.One of the most comprehensive cook books ever published. First printing, full number line. Most it... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat.
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 002860282x
Binding: 
Book Condition: Very Good +
Dust Jacket Condition: good
Edition: Reprint
light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitt... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat.
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 002860282x
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 r... Details
Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes.
by Gourmet editors (Author).
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 002860282x
Binding: 
Book Condition: Very Good
Dust Jacket Condition: good
Edition: Later Printing
First published in 1963, fifth printing of May, 1972. Shelf wear to tips, corners and edges of book, some soiling of page edges else clean and unmarked; in heavy vinyl jacket which has a closed tear along the top front edge. Green and gilt cloth. Compani... Details
Growing up in a Korean Kitchen: A Cookbook
by Hi Soo Shin Hepinstall.
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 002860282x
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Very light wear to the book and jacket, spot of something on the front endpaper else clean and unmarked. Second printing. "This is the breakthrough introduction to Korean cuisine many of us have been waiting for."—Gourmet. ".. part memoir, par... Details
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
by Eric Fromm & Al Cambronne.
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 002860282x
Binding: 
Book Condition: Near Fine
Edition: Spi edition
About As New in all respects. CD is included. "Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison." Included... Details
Viewing items 51 - 60 of 230     << Back | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next >>