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Vermont Antiquarian Booksellers Association

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Categories

Category: Cooking and Culinary


Viewing items 131 - 140 of 230...
Perla Meyers' Art of Seasonal Cooking
by Perla Meyers.
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 0671649841
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
light shelf wear to the book and jacket. Clean and unmarked. First printing, full number line. "Her hefty compilation of dishes, from soy-sauced black-bean salad or double- squash soup to roasted red-pepper quiche or veal medallions with chanterelles ... Details
Primal Cuts: Cooking with America's Best Butchers
by Marissa Guggiana.
Bookseller: The Book Shed
Price: US $30.00
ISBN #: 0671649841
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Very light shelf wear to the book and jacket. First printing, full number line. From the flap: "Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols...The momentum of this revived butcher-... Details
Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera
by Diane Farr Louis (Author), June Marinos (Author), Judith Ann Lawrence (Illustrator).
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 0671649841
Binding: 
Book Condition: Very Good
Dust Jacket Condition: near fine
Edition: First edition
Very good in near fine jacket. Lightest shelf wear to the book and jacket, previous owner's emboss and notation to the front endpaper, else near fine. First printing, full number line. "..the recipes are simple, healthy (if not low-cal-there are o... Details
Recipes of All Nations
by Countess Morphy, (compiled & Edited ).
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 0671649841
Binding: 
Book Condition: Good
Dust Jacket Condition: no jacket
Edition: Later Printing
shelf wear to tips, corners, and edges of the book; no jacket; covers soiled, hinges starting, a few hand written notes. A well regarded cookery book(even Fricassee of Iguana from Guinea for the adventurous) by the self-titled Countess Morphy, Marcelle Az... Details
Robert Mondavi of the Napa Valley
by Ray, Cyril & Violet Powell.
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 0671649841
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First printing
Light shelf wear to book and jacket, previous owner's name to front endpaper. Apparently Violet Powell was the uncredited co-author of this biography of the American vinter. Most items ship with free delivery confirmation, electronic tracking and jack... Details
Rogers Gray Italian Country Cook Book
by Ruth Rogers; Rose Gray.
Bookseller: The Book Shed
Price: US $20.00
ISBN #: 0671649841
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Second printing. Lightest shelf wear to the book and jacket which is rubbed with a small tear at the upper left corner of the rear panel. First printing, full number line. A cook book by the owners of London's famed River Cafe, a Michelin starred Ital... Details
Sauces: Classical and Contemporary Sauce Making
by James Peterson.
Bookseller: The Book Shed
Price: US $20.00
ISBN #: 0671649841
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: Second edition
Lightest wear to book and jacket, bit os spotting to page edges, ctrease to the rear flap.Second printing. An updated and expanded edition of the 1991 James Beard Cookbook-of-the-Year award winner. Tthe ultimate reference for sauce making. "More than ... Details
Savannah Seasons
by Elizabeth Terry (Author), Alexis Terry (Author).
Bookseller: The Book Shed
Price: US $15.00
ISBN #: 0671649841
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
About As New in all respects. Clean and unmarked. First printing, full number line. Sub-titled Food and Stories from Elizabeth on 37th. Cook book of a celebrated restaurant in Savannah, GA. Elizabeth's features "fine dining with a focus on local s... Details
Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
by Editors of Saveur magazine.
Bookseller: The Book Shed
Price: US $25.00
ISBN #: 0671649841
Binding: 
Book Condition: Near Fine
Dust Jacket Condition: very good
Edition: First edition
Lightest wear to the book; jacket has a bit of edge wrinkling and a closed tear. First printing, full number line. No aditional domestic standard s&h. "Much of the material is drawn from Saveur, but it has been reorganized and mostly rewritten to make... Details
Schott's Food and Drink Miscellany
by Ben Schott.
Bookseller: The Book Shed
Price: US $20.00
ISBN #: 0671649841
Binding: 
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Signed. Lightest shelf wear to tips, corners, and edges of the book and jacket. Clean and unmarked. Signed by the author. First printing, full number line. "Somwhere in between a cookbook, a wine list, a household guide, and a culinary history.." ... Details
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